Class 30

• Coffee, tea, cocoa and artificial coffee;
• rice;
• tapioca and sago;
• flour and preparations made from cereals;
• bread, pastry and confectionery;
• ices;
• sugar, honey, treacle;
• yeast, baking-powder;
• salt;
• mustard;
• vinegar, sauces (condiments);
• spices;
• ice.

Explanatory Note

Class 30 includes mainly foodstuffs of plant origin prepared for consumption or

conservation as well as auxiliaries intended for the improvement of the flavour of food.

This Class includes, in particular:

– beverages with coffee, cocoa, chocolate or tea base;

– cereals prepared for human consumption (f

or example, oat flakes and those made

of other cereals).

This Class does not include, in particular:

– certain foodstuffs of plant origin (consult the Alphabetical List of Goods);

– salt for preserving other than for foodstuffs (Cl. 1);

– medicinal teas and dietetic food and substances adapted for medical use (Cl. 5);

– baby food (Cl. 5);

– dietary supplements (Cl. 5);

– raw cereals (Cl. 31);

– foodstuffs for animals (Cl. 31).